HERNÁNDEZ MONTES, A. Influence of human values on the acceptance of Chapingo cheese and its intangible meanings of purchase. Agricultura, Sociedad y Desarrollo, [S. l.], v. 16, n. 4, p. 497–511, 2020. DOI: 10.22231/asyd.v16i4.1283. Disponível em: https://www.revista-asyd.org/index.php/asyd/article/view/1283. Acesso em: 17 jun. 2026.