ARROYO COSSIO, A. J.; AVENDAÑO RUIZ, B. D.; GONZÁLEZ RODRÍGUEZ, Z. Probability of adoption of food safety in the production of organic fruits and vegetables in Mexico. Agricultura, Sociedad y Desarrollo, [S. l.], v. 17, n. 1, p. 57–70, 2020. DOI: 10.22231/asyd.v17i1.1322. Disponível em: https://www.revista-asyd.org/index.php/asyd/article/view/1322. Acesso em: 20 may. 2026.