PÉREZ FLORES, A. M.; MUÑOZ SÁNCHEZ, V. M.; LEAL SARAGOÇA, J. M.; RODRÍGUEZ BALTAZAR, M. S.; RAMOS, I. J. Comparative analysis of consumers of organic vegetables and fruits in Spain and Portugal. Agricultura, Sociedad y Desarrollo, [S. l.], v. 17, n. 2, p. 277–299, 2020. DOI: 10.22231/asyd.v17i2.1346. Disponível em: https://www.revista-asyd.org/index.php/asyd/article/view/1346. Acesso em: 6 may. 2026.