ZAFRA APARICI, E. A sustainable world, an integral food education. Agricultura, Sociedad y Desarrollo, [S. l.], v. 17, n. 2, p. 349–373, 2020. DOI: 10.22231/asyd.v17i2.1349. Disponível em: https://www.revista-asyd.org/index.php/asyd/article/view/1349. Acesso em: 6 may. 2026.