LOZANO, C.; CHIATCHOUA, C. Quality of habanero chili peppers in the markets of Mexico: a comparative analysis. Agricultura, Sociedad y Desarrollo, [S. l.], v. 19, n. 2, p. 229–243, 2022. DOI: 10.22231/asyd.v19i2.1383. Disponível em: https://www.revista-asyd.org/index.php/asyd/article/view/1383. Acesso em: 6 may. 2026.