MEDINA MENDOZA, C.; ROLDÁN CRUZ, E. I.; VÁZQUEZ JAHUEY, M. Physicochemical, microbiological and organoleptic characterization of aguamiel and pulque from Alto Mezquital, Hidalgo. Agricultura, Sociedad y Desarrollo, [S. l.], v. 19, n. 4, p. 448–462, 2023. DOI: 10.22231/asyd.v19i4.1412. Disponível em: https://www.revista-asyd.org/index.php/asyd/article/view/1412. Acesso em: 26 may. 2026.