MARTÍNEZ SALVADOR, L. E. Incidence factors within the consumption of appellation of origin’s in Mexico. Agricultura, Sociedad y Desarrollo, [S. l.], v. 20, n. 3, p. 283–303, 2023. DOI: 10.22231/asyd.v20i3.1420. Disponível em: https://www.revista-asyd.org/index.php/asyd/article/view/1420. Acesso em: 17 apr. 2026.