AGUDELO-LÓPEZ, M. A.; CESÍN-VARGAS, A.; THOMÉ-ORTIZ, H. Emblematic foods and tourism: the link between the bola cheese from Ocosingo and the regional tourism offer. Agricultura, Sociedad y Desarrollo, [S. l.], v. 13, n. 1, p. 131–149, 2016. DOI: 10.22231/asyd.v13i1.22. Disponível em: https://www.revista-asyd.org/index.php/asyd/article/view/22. Acesso em: 12 may. 2026.