GARCÍA BUSTAMANTE, R.; GRACIA, A. Building local dietary resilience: experiences of short food supply chains in central and southeastern Mexico. Agricultura, sociedad y desarrollo, [S. l.], v. 18, n. 3, p. 391–412, 2022. DOI: 10.22231/asyd.v18i3.1498. Disponível em: https://www.revista-asyd.org/index.php/asyd/article/view/1498. Acesso em: 11 oct. 2025.