PÉREZ VARGAS, R.; MORALES JIMÉNEZ, J.; LÓPEZ SÁNCHEZ, H.; AYALA GARAY, A. V. Purchasing intention of the organizational consumer of regional chili pepper in the state of Puebla, México. Agricultura, Sociedad y Desarrollo, [S. l.], v. 14, n. 4, p. 599–615, 2017. DOI: 10.22231/asyd.v14i4.698. Disponível em: https://www.revista-asyd.org/index.php/asyd/article/view/698. Acesso em: 20 may. 2026.