ROSALES MARTÍNEZ, V.; MARTÍNEZ DÁVILA, J. P.; OSORIO ACOSTA, F.; LÓPEZ ROMERO, G.; ASIAÍN HOYOS, A.; ESTRELLA CHULIM, N. G. Cultural, social and productive aspects used for a typology of coffee producers. Agricultura, sociedad y desarrollo, [S. l.], v. 15, n. 1, p. 47–61, 2018. DOI: 10.22231/asyd.v15i1.748. Disponível em: https://www.revista-asyd.org/index.php/asyd/article/view/748. Acesso em: 2 oct. 2025.