HERNÁNDEZ MONTES, A. Proposal to identify symbolism and values in consumers of traditional mexican cheese: the case of Chapingo cheese. Agricultura, Sociedad y Desarrollo, [S. l.], v. 15, n. 3, p. 399–412, 2018. DOI: 10.22231/asyd.v15i3.853. Disponível em: https://www.revista-asyd.org/index.php/asyd/article/view/853. Acesso em: 13 mar. 2026.