Arroyo Cossio, A. J., Avendaño Ruiz, B. D. and González Rodríguez, Z. (2020) “Probability of adoption of food safety in the production of organic fruits and vegetables in Mexico”, Agricultura, Sociedad y Desarrollo, 17(1), pp. 57–70. doi: 10.22231/asyd.v17i1.1322.