M. E. Calderón-Martínez, O. R. Taboada-Gaytán, A. Argumedo-Macías, E. Ortiz-Torres, P. Antonio-López, and C. Jacinto-Hernández, “Food culture: key for the design of nutritional improvement strategies for rural populations”, ASYD, vol. 14, no. 2, pp. 303–321, Jul. 2017.