Hernández Montes, Arturo. “Influence of Human Values on the Acceptance of Chapingo Cheese and Its Intangible Meanings of Purchase”. Agricultura, Sociedad y Desarrollo 16, no. 4 (January 21, 2020): 497–511. Accessed June 17, 2026. https://www.revista-asyd.org/index.php/asyd/article/view/1283.