Villalobos, Laura Danae, Juan Hernández Ortíz, and Dixia Dania Vega Valdivia. “Potential Consumption of Turkey Meat: A Contingent Valuation Study”. Agricultura, Sociedad y Desarrollo 23, no. 1 (January 2, 2026): 112–127. Accessed May 20, 2026. https://www.revista-asyd.org/index.php/asyd/article/view/1775.