Potential use of Moringa oleifera biorefining byproducts in the diet of japanese quails

Authors

  • Raimundo Pérez Ángel Universidad Autónoma de Sinaloa
  • J. José Portillo Loera Universidad Autónoma de Sinaloa
  • Carlos Castro Tamayo Universidad Autónoma de Sinaloa
  • K. Anais Urías Ramos Universidad Autónoma de Sinaloa
  • Ignacio Contreras Andrade Universidad Autónoma de Sinaloa

DOI:

https://doi.org/10.22231/asyd.v18i3.1501

Keywords:

biorefining; consolidated bioprocessing (CBP); Coturnix coturnix japonica; Mucor circinelloides; Saccharomyces cerevisiae; animal diet

Abstract

 

With the aim of evaluating the degreased paste from seed pressing (SMOD) and a residue flour from leaves fermented by Mucor circinelloides-Saccharomyces cerevisiae (HMHF), biorefining byproducts from the processes of biodiesel and bioethanol production from Moringa oleifera (MO), the effect of their inclusion was tested in fattening Japanese quails, measuring productive response parameters and carcass yields. The results were compared to diets containing unfermented MO leaf (HMNT) and a conventional one (TEST). For this purpose, 180 quails were fed during 35 days with the formulated diets. The diet with HMNT showed the lowest weight gain and the highest mortality. SMOD obtained the highest average of final live weight, weight gain and the lowest food conversion. SMOD presented the highest weights and HMNT the highest percentages of warm and cold carcass. It is concluded that the degreased pastes from seed pressing and the flour from fermented MO can be used at the inclusion levels tested in diets to feed Japanese quails, without negative effects on their growth.

References

Abbas, T. E., y M. E. Ahmed. 2012. Use of Moringa oleifera Seeds in Broilers Diet and its Effects on the Performance and Carcass Characteristics. International Journal of Applied Poultry Research, 1: 1-4.

Al-Juhaimi, F., K. Ghafoor, E. E. Babiker, B. Matthäus, y M. M. Özcan. 2017. The biochemical composition of the leaves and seeds meals of moringa species as non-conventional sources of nutrients. Journal of Food Biochemistry 41: e12322.

Ali, E. N., y S. Z. Kemat. 2017. Bioethanol produced from Moringa oleifera seeds husk. IOP Conference Series: Materials Science and Engineering 206: 012019.

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Published

2022-03-02

How to Cite

Pérez Ángel, R., Portillo Loera, J. J., Castro Tamayo, C., Urías Ramos, K. A., & Contreras Andrade, I. (2022). Potential use of Moringa oleifera biorefining byproducts in the diet of japanese quails. Agricultura, Sociedad Y Desarrollo, 18(3), 413–429. https://doi.org/10.22231/asyd.v18i3.1501

Issue

Vol. 18 No. 3 (2021): Agricultura, Sociedad y Desarrollo

Section

Artículos

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