Vol. 23 No. 1 (2026): Agricultura, Sociedad y Desarrollo

View Vol. 23 No. 1 (2026): Agricultura, Sociedad y Desarrollo

Published: 2026-01-02

Artículos

Human and productive processes of women in Nacarare, Guazapares, Chihuahua.

Ricardo Aarón González Aldana, Addy Anchondo Aguilar, Damián Aarón Porras Flores , Martha Irma Balandrán Valladares, Ana Maria de Guadalupe Arras Vota

1-19
Economic feasibility of an increase in mexican cucumber exports to the United States: analysis of elasticity.

Daniel Hernández Soto, Christian Paulina Mendoza Torres, José Porfirio González Farias

20-41
Socioeconomic and competitive importance of the production chain of garlic (Allium sativum) in Zacatecas, Mexico.

Blanca Isabel Sánchez-Toledano, Mercedes Borja Bravo, Juan José Figueroa-González, Sergio Arellano-Arciniega

42-55
Women and men involved in Olinalá crafts: social and economic analysis of lacquer work.

Monserrat Jiménez Quiñones, Sergio Martinez Trinidad, Angel Bustamante González , Efraín Cruz Cruz , Benito Ramírez Valverde

56-74
Territorial resilience: articulating resources, social capital and adaptability in livestock microenterprises in Tantoyuca, Veracruz.

Fabiola Sánchez-Galván, Horacio Bautista Santos, Jazmin Hermosilla-Zavala, Arely del Rocio Ireta-Paredes, Joel Rodríguez-Zúñiga

75-95
Women’s participation in the agriculture and livestock sector in Mexico.

Dra., Dr., Dra., Humberto Banda Ortiz, Dr.

96-111
Potential consumption of turkey meat: a contingent valuation study.

Laura Danae Villalobos, Juan Hernández Ortíz, Dixia Dania Vega Valdivia

112-127
Autonomy or dependence? Transformations in food practices of mayan communities in the presence of ecotourism.

Erin Ingrid Jane Estrada Lugo, Gloria Mariel Suárez Gutiérrez, Jennifer Andrea Guerrero Bonilla

128-146