Vol. 23 No. 2 (2026): Agricultura, Sociedad y Desarrollo

View Vol. 23 No. 2 (2026): Agricultura, Sociedad y Desarrollo

Published: 2026-03-25

Artículos

Digital alternative for the supply of agroecological products: proposal for the alternative, cultural and artisanal market; El Cooperativo.

Sonia Solis Pérez, David Hebert Del Valle Paniagua, Yolanda Margarita Fernández Ordoñez , Juan José Escobar Aguayo

148-171
Empowerment of women in rural tourism management in central Mexico.

Irais González Domínguez, Humberto Thomé-Ortiz

172-190
Socio-rural metabolisms of mezcal in the Queréndaro region, Michoacán, Mexico.

David Orlando Ramírez-Naranjo, Dante Ariel Ayala Ortiz, Ricardo Musule-Lagunes

191-211
Optimal distribution of pork in Mexico with endogenous prices.

Rolando Leonel González Román, Samuel Rebollar Rebollar, Héctor Hugo Velázquez Villalva, Anastacio García Martínez, Eugenio Guzmán Soria

212-227
Socioeconomic and productive characterization: aspects of generational transition among cocoa producing families in Miahuatlán, Cunduacán, Tabasco.

Evangelina Díaz Méndez, Nelyda Solana Villanueva, Hilario Becerrill Hernández, Guadalupe de Jesús Cruz Clemente

228-248
Typification of short marketing circuits for local, healthy and specialty agrifoods in the Sierra Nevada Poblana.

Reyna Concepción Xochipa-Morante, José Luis Carmona Silva, Jose Roberto Xochipa-Morante, José Arturo Méndez Espinoza, Diana Hernández Rivera, José Sergio Escobedo Garrido, Antonio Macías López, Oliver Taype Landeo

249-269
Environmental pollution in the Mezquital Valley and its association with cancer; a case study, Mexico.

Joel Rodríguez Zúñiga, Ollin Tonatiuh Rodríguez Bravo, Horacio Bautista Santos, Juan Sebastián Rodríguez Bravo, Salvador Sampayo Maldonado

270-286
Social structure in an artisanal cocoa production network: La Chontalpa, Tabasco.

Cristóbal Enrique Córdova Lázaro, Juan Felipe Núñez Espinoza, María Virginia González Santiago, Elsa Chávez García

287-308