Vol. 18 No. 3 (2021): Agricultura, Sociedad y Desarrollo

Artículos

• The price of peach for decision making by mexican producers

  María I. Ortiz Rivera, J. de Jesús Brambila Paz, Daniel Barrera Islas, E. de Jesús Arjona Suárez, Glafiro Torres Hernández, M. del Carmen López Reyna

  321-334

  • PDF (Español (España))

• Obtaining infectious strains of Ustilago maydis for huitlacoche production in mexican rural society

  Víctor Macuil Tlachino, Mercedes Sobal Cruz, Daniel Martínez Carrera, Porfirio Morales Almora, Benjamín Peña Olvera, María R. Maimone Celorio

  335-345

  • PDF (Español (España))

• Levels of sustainability in the Ría Lagartos biosphere reserve, Yucatán

  Manuel Navarrete González, María I. Palacios Rangel, José L. Romo Lozano, Francisco J. Zamudio Sánchez, Saúl Ugalde Lezama

  347-371

  • PDF (Español (España))

• Agricultural profitability as a determinant in the production decisions of businesses in the central region of Argentina

  Silvina B. Marcolini, Carmen S. Verón, Marisa D. Goytia

  373-389

  • PDF (Español (España))

• Building local dietary resilience: experiences of short food supply chains in central and southeastern Mexico

  Rocío García Bustamante, Amalia Gracia

  391-412

  • PDF (Español (España))

• Potential use of Moringa oleifera biorefining byproducts in the diet of japanese quails

  Raimundo Pérez Ángel, J. José Portillo Loera, Carlos Castro Tamayo, K. Anais Urías Ramos, Ignacio Contreras Andrade

  413-429

  • PDF (Español (España))

• Innovation dynamics in greenhouse tomato (Solanum lycopersicum) production in Puebla, Mexico

  Misael Mundo Coxca, J. Luis Jaramillo Villanueva, A. Isabel Barrera Rodríguez

  431-444

  • PDF (Español (España))

• Towards a research agenda about the relationship between social capital and tourism

  Alfonso González Damián, O. Ismael Ramírez Hernández, A. Aarón Rosado Varela

  445-469

  • PDF (Español (España))