The new territorialisation of rural space in the globalization context: entrepreneurship in marginalized areas

Authors

  • Manuel Belo-Moreira

Abstract

According to Marsden’s (1999:243) approach, we can identify at least
four spheres associated with land development: mass food markets
quality food markets agriculturally related development and rural
restructuring (non agricultural development). Particularly important
in the current globalization context, are the density of affluent
consumers of quality products and rural amenities, and the availability
of national an foreign funds to finance the politics and regulations
involved on those different development paths. Nevertheless, there are
many lagging or less favored rural areas that will not be able to pursuit
any of these paths, entering or accelerating a marginalization process,
raising a rural development issue and the question of the role of specific
policies needed to propose a positive restructuring.

Downloads

Published

2003-03-03

How to Cite

Belo-Moreira, M. (2003). The new territorialisation of rural space in the globalization context: entrepreneurship in marginalized areas. Agricultura, Sociedad Y Desarrollo, 1(1), 85–100. Retrieved from https://www.revista-asyd.org/index.php/asyd/article/view/1026

Issue

Vol. 1 No. 1 (2004): Agricultura Sociedad y Desarrollo

Section

Artículos

License

Authors who publish in this journal accept the following conditions:

 

  1. The authors retain the copyright and transfer to the magazine the right of the first publication, with the work registered with the Creative Commons attribution license, which allows third parties to use what is published as long as they mention the authorship of the work and the first publication in this magazine.
  2. Authors may make other independent and additional contractual arrangements for non-exclusive distribution of the version of the article published in this journal (e.g., including it in an institutional repository or publishing it in a book) as long as they clearly indicate that the work It was first published in this magazine.
  3. Authors are permitted and encouraged to publish their work on the Internet (for example on institutional or personal pages) before and during the review and publication process, as it can lead to productive exchanges and greater and faster dissemination of the work. published (see The Effect of Open Access).