Traditional knowledge concerning the use and conservation of tequelite chico in Chipahuatlan, Olintla, Puebla.

Abstract

The small tequelite (Peperomia peltilimba C. DC. ex Trelease) is a wild plant, native to Mexico, considered vulnerable to extinction. The aim of this study was to document knowledge and attitudes towards conservation and use of the small tequelite in the Totonac community of Chipahuatlan, Olintla, in the state of Puebla (Mexico). 53 semi-structured interviews were applied to a sample of the population; the number of families was considered to be representative. The interview consisted of the following sections; knowledge about the species, conservation, commercialization, uses and benefits. We explored the natural habitat of the species to document accompanying flora and fauna. Results indicated that the stems and leaves of the small tequelite are used to prepare traditional foods such as mole (sauce), broths, tamales, and boiled beans; with or without sesame seeds. The species is obtained from its natural habitat and in local markets, although some families grow plants in their home gardens. Traditional knowledge about the small tequelite relates to flora and fauna; only the most developed plants are used and those with buds or inflorescences are preserved. We discovered interest in conserving this resource because of its cultural and economic importance; although its commercial value is low, it offers additional income for families, who are dedicated to its collection. These results summarize Totonac knowledge and the perception they have regarding the conservation and use of small tequelite.