Vol. 18 No. 1 (2021): Agricultura, Sociedad y Desarrollo

Artículos

• Choice experiments: declared preferences of organic foods for a policy of food safety

  Y. Roxana Valdés Castro, Ramón Valdivia Alcalá, Beatriz Pérez Armendáriz, Yésica Mayett Moreno

  1-24

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• Social mining as an alternative of collective resource management in social property

  Ignacio Morales Lormendez, Hermilio Navarro Garza, Diego Flores Sánchez

  25-47

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• The unión campesina Emiliano Zapata Vive social movement in defense of the territory and the challenges in the construction of an alternative rural development

  Javier Ramírez Juárez

  49-66

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• Territory and coffee plantations in a mixe community in Oaxaca: analysis of forest cover changes

  Bia'ni Madsa Juárez López, Citlalli López Binqüist

  67-84

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• Socioeconomic situation of totomoxtle production and commercialization in the State of Puebla, Mexico

  Martha del Carmen Flores Rosales, J. Arahón Hernández Guzmán, Pedro Antonio López, Abel Gil Muñoz, Filemón Parra Inzunza, Rene Hortelano-Santa Rosa

  85-104

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• Community participatory planning as a methodological tool for the conformation of rural collective subjects

  J. José Rojas Herrera, Rogel del Rosal Valladares

  105-126

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• Evaluation of the carrying capacity of firefly tourism trails in Nanacamilpa, Tlaxcala

  Zazil Ha Mucui Kac García Trujillo, Silvia X. Almeraya Quintero, Lenin G. Guajardo Hernández, Jorge A. Torres Pérez

  127-143

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• Comparative analysis of three drinking water operating organizations for in northwestern Michoacan

  José L. Pimentel Equihua, Martha A. Velázquez Machuca, América A. Cervantes Martínez

  145-160

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