Vol. 18 No. 4 (2021): Agricultura, Sociedad y Desarrollo

Artículos

• Organization and new food characteristics in the mexican farmland: productive alternatives in Ameca, Jalisco

  Víctor Manuel Castillo Girón, Suhey Ayala Ramírez

  471-501

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• Characterization and needs for innovation of the granadilla (Passiflora ligularis) production system in Oxapampa, Peru

  Alfredo Alberto Beyer Arteaga, E. Margarita Romero Simón, Patricia Rodríguez Quispe, Fernando Paz Zagaceta, Rubén Darío Collantes González, Edgar Germán Taype Canchos, Germán Joyo Coronado, A. Luzmeira Eguiluz de la Barra

  503-521

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• Fraternal and social ties of indigenous artisans who are beneficiaries of a public program in Sierra de Zongolica, Veracruz

  Angelica Gerardo Santiago, Esteban Valtierra Pacheco, Martín Hernández Juárez, Josafhat Salinas Ruiz

  523-541

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• Social research networks on sustainability and agriculture: an opportunity to generate resilient agri-food sectors

  Juan Felipe Núñez Espinoza, Adalberto Magdaleno Hernández

  543-577

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• Environmental analysis of technology transfer in demonstrative plots of urban agriculture

  Luz Andrea Táutiva-Merchán, Tomás León-Sicard, María Fernanda Garrido-Rubiano

  579-603

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• From productive activities to social strategies: floriculturists in the central zone of Veracruz

  Ariadna Linares Gabriel, Felipe Gallardo López, Magdalena Villarreal, Cesáreo Landeros Sánchez, Gustavo López Romero

  • PDF (Español (España))

• Nutritional status and its relationship with rural food security in the state of Oaxaca

  Imelda A. Angeles Coronado, José G. Herrera Haro, Ricardo Barcena Gama, María Esther Ortega Cerrilla, Aurelio León Merino, María J. Periago-Castón, Francisco E. Martínez Castañeda, Martha Patricia Jerez Salas

  623-634

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• Migrant agricultural day laborers and their job permanency in Mexico’s agricultural fields

  José Luis Rangel Zaragoza, Jorge Aguilar Ávila, Ramón Valdivia Alcalá, Juan Antonio Leos Rodríguez

  635-661

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