Vol. 19 No. 2 (2022): Agricultura, Sociedad y Desarrollo

View Vol. 19 No. 2 (2022): Agricultura, Sociedad y Desarrollo

Published: 2022-10-14

Artículos

Characterization of chile poblano producers from the Sierra Nevada de Puebla by management of crop fertilization

Ana María Tlelo Cuautle, Oswaldo Rey Taboada-Gaytán, Higinio López Sánchez, Javier Cruz Hernández, Ignacio Ocampo Fletes, Juan Carlos Velázquez Aradillas

112-125
Growth and yield of forest plantations: analysis of the current state of global trends

Ricardo Telles Antonio, Javier Jiménez Pérez, Eduardo Alanís Rodríguez, Oscar Alberto Aguirre Calderón, Eduardo Javier Treviño Garza

126-140
Transfer function model used to predict white egg prices, 2000 – 2017

Samuel Luis-Rojas, Roberto Carlos García-Sánchez, Roberto García-Mata, Oscar Antonio Arana- Coronado, Adrián González-Estrada

141-153
Wild plants in the diet of peasant families in Tecoanapa, Guerrero

Diego Flores-Sánchez, Alex Hernández Ruíz, Hermilio Navarro-Garza, Dr., Verónica Vázquez García, Dra., Heike Vibrans, Dra

154-167
Scientific articles in chilean agricultural sciences 1989 - 2016: evolution, disciplines and impact in terms of leading in their field

Patricio Andrés Padilla Navarro, Arturo Vallejos Romero

168-183
Competition and price transmission in the production of nopal in Milpa Alta, Mexico City, and Tlalnepantla, Morelos

Oscar Rodríguez Medina, Felipe Torres Torres, Elías Alvarado Lagunas

184-212
Sustainability of the persian lime production system in Martínez de la Torre, Veracruz

Ana Maryury Franco Valderrama, Ignacio Caamal Cauich, Verna Gricel Pat Fernández, Javier Jesús Rámirez-Hernández

213-228
Quality of habanero chili peppers in the markets of Mexico: a comparative analysis

Carmen Lozano, Cesaire Chiatchoua

229-243