Vol. 19 No. 3 (2022): Agricultura, Sociedad y Desarrollo

View Vol. 19 No. 3 (2022): Agricultura, Sociedad y Desarrollo

Published: 2022-11-16

Artículos

Poverty groups in Mexico from the perspective of informal labor and productivity

Fernando Luévano Gaspar, José María Salas González, Alma Esther Aguilar Estrada, Paulino Pérez Rodríguez, Leticia Myriam Sagarnaga Villegas

244-261
Family agribusiness from the approach of system dynamics

Blanca Ireri Camacho Carrasco, José Carlos Alejandro Rodríguez Chávez, Encarnación Ernesto Bobadilla Soto, Fernando Ochoa Ambriz, Mauricio Perea Peña

262-278
Improvement of skills in food safety and development of social capital in small farmers

María Consuelo Arias, Macarena Fernández, María Angélica Fellenberg Plaza

279-289
Cultivation methods and cultural motives for growing “Flor de muerto” (Tagetes erecta L.)

Miguel Ángel Serrato Cruz

290-311
Socioeconomic factors that influence technology adoption for genetic improvement of cattle in Peru

Héctor Vladimir Vásquez Pérez, Christian Alfredo Barrantes Bravo, Carmen Natividad Vigo Mestanza, Jorge Luis Maicelo Quintana

312-330
Work preferences in a fruit and vegetable agroexport region in Baja California, Mexico

José Luis Rangel-Zaragoza, Noé Arón Fuentes-Flores, Jorge Aguilar-Ávila, Ramón Valdivia-Alcalá, Juan Antonio Leos-Rodríguez

331-349
Management and use of Cnidoscolus spp. In Totonacapan, Puebla and Mixteca Baja, Oaxaca

Rubicelia Corro Contreras, Jesús Axayacat Cuevas Sánchez, Diana Guerra Ramírez, Miguel Ángel Serrato Cruz

350-369
A strategic development plan for a totonac community in Mexico

Marco Andrés López Santiago, Rafael García Vázquez, Ramón Valdivia Alcalá, Blanca Isabel Sánchez Toledano

370-386