Vol. 20 No. 2 (2023): Agricultura, Sociedad y Desarrollo

View Vol. 20 No. 2 (2023): Agricultura, Sociedad y Desarrollo

Published: 2023-04-17

Artículos

Characterization of the backyard chicken production system in Campeche State, Mexico.

Analy Mata-Estrada, Fernando González-Cerón, Arturo Pro-Martínez, Glafiro Torres-Hernández, Jaime Bautista-Ortega, Artemio Jovanny Vargas-Galicia, Carlos Miguel Becerril-Pérez, Eliseo Sosa-Montes

125-138
Emerging trends in scientific research on Dactylopius coccus costa (Hemiptera: dactylopiidae), carminic acid and its derivatives: a bibliometric analysis.

Ángel Bravo Vinaja, Santiago de Jesús Méndez Gallegos

139-165
Effects of planting position and Azospirillum brasilense application on the initial growth of cassava (Manihot esculenta crantz).

Leandris Argentel Martínez, Ofelda Peñuelas Rubio, Jorge Gonzalez Aguilera, Bruna Izabel Krewer, Jessica Ferrerira Diniz, Pedro Paulo Vilela Barros, José Aristeu Alfonso Junior, Rafael Felippe Ratke, Alan Mario Zuffo, Jaime Garatuza Payán

166-177
Loss of food sovereignty: a current facet of underdeveloped countries.

Jesús Carlos Morett-Sánchez, Celsa Cosío Ruiz

178-205
Outlook for cultivation of saya (Amoreuxia spp.) In northwest Mexico, as a new agronomic product.

Hernán Celaya Michel, Jesús del Rosario Ruelas Islas, César Hinojo Hinojo, Maryela Celaya Rosas, Miguel Ángel Barrera Silva

206-213
Evolution and trends of scientific research on short food supply chains: international bibliometric analysis.

Jessica Geraldine Villatoro Hernandez, Monserrat Vidal Álvarez, Ariel Vázquez Elorza

214-236
Mortality due to modern diseases as a function of consumption of ultra-processed products: the case of Mexico.

José de Jesús Brambila Paz, María Magdalena Rojas Rojas, Miguel Ángel Martínez Damián, Verónica Pérez Cerecedo

237-247
Guaranteed prices and their effects on small-scale farms in Mexico.

Pilar Lourdes Guerrero Ortiz, Juan Antonio Leos Rodríguez, Víctor Herminio Palacio Muñoz, Jorge Gustavo Ocampo Ledesma

248-265