Fruit production activity in three municipalities in puebla’s sierra nevada: characteristics, organizations and appreciation strategy for development
Abstract
The importance of the fruit production sector in Sierra Nevada,
Puebla, México, lies in that it can constitute the economic motor
of the current diversified production and marketing system.
Using the European LEADER methodology and the value chain
approach, a model was developed to evaluate local production,
and it was partially applied to the fruit production sector. Results
indicate that productive, marketing and institutional processes
have a low efficiency level; that it is possible to triple the current
peach production, that some agronomic and marketing actions
are doubling the production value and tripling the transformation
value, and the most important thing, that these values can be
improved. We conclude that it is feasible to detonate a process
of fruit production development, based on an appreciation
model that includes the following elements: territorial approach,
ascending approach (bottom-up), and conformation of a Local
Action Group, an innovation strategy based on steps and actions
directed at promoting improved production, transformation,
marketing, institutional participation processes and links with other
sectors, network organization for producers and commerce, and
management of fruit production projects’ strategy and financing.
Downloads
Published
How to Cite
Issue
Section
License
Authors who publish in this journal accept the following conditions:
- The authors retain the copyright and transfer to the magazine the right of the first publication, with the work registered with the Creative Commons attribution license, which allows third parties to use what is published as long as they mention the authorship of the work and the first publication in this magazine.
- Authors may make other independent and additional contractual arrangements for non-exclusive distribution of the version of the article published in this journal (e.g., including it in an institutional repository or publishing it in a book) as long as they clearly indicate that the work It was first published in this magazine.
- Authors are permitted and encouraged to publish their work on the Internet (for example on institutional or personal pages) before and during the review and publication process, as it can lead to productive exchanges and greater and faster dissemination of the work. published (see The Effect of Open Access).