Effects of planting position and Azospirillum brasilense application on the initial growth of cassava (Manihot esculenta crantz).
DOI:
https://doi.org/10.22231/asyd.v20i2.1415Keywords:
initial development, production technology, vegetal vigorAbstract
This work aimed to evaluate the effect of the strick planting position and Azospirillum brasilense application on the initial growth of cassava. The assay was carried out following a completely randomized experimental design, with factorial arrangement (planting positions [horizontal (HP) and vertical (PV)] and the A. brasilense [with (+Azos) and without (-Azos)]). The sprouting percentage (SP) was evaluated from 11 to 35 days after planting (DAP). After 30 DAP, the following variables were evaluated: sprouts number (SN), sprouts height (SH), number of leaflets (NL), length of leaflets (LL), and vegetative vigor (VV). Cassava plants positioning significantly influenced the initial growth. PV promotes a greater sprouting, 63% in 17 DAP, over the PH which was only 3% of the visible shoots during the same period. Here we show for the first time that PV promoted the highest values combined with -Azos in the variables SH (an increase of 17%) and VV (an increase of 61%). The PH, in combination with +Azos, stimulated the NL in 20%. The sub-division into three VV groups allowed identify the existence of differences among the treatments which were not seen in an independent ANOVA being VV an important variable for the initial growth evaluation in cassava.
References
Allem AC. 2002. The Origins and Taxonomy of Cassava. In: Hillocks, R. J. and Tresh, J. C. (eds), Cassava: Biology, Production, and Utilization. CAB International, Wallingford, UK. 1-16. 10.1079/9780851995243.0000 DOI: https://doi.org/10.1079/9780851995243.0001
Alvares CA, Stape JL, Sentelhas PC, Gonçalves JLM, Sparovek G. 2014. Köppen’s Climate Classification Map for Brazil. Meteorologische Zeitschrift. http://dx.doi.org/10.1127/0941-2948/2013/0507 DOI: https://doi.org/10.1127/0941-2948/2013/0507
Balota EL, Lopes ES, Hungria M, Döbereiner J. 1997. Inoculação de bactérias diazotróficas e fungos micorrízico-arbusculares na cultura da mandioca. Pesquisa Agropecuária Brasileira 32(6), 627-639.
Bhering LL. 2017. Rbio: A Tool For Biometric And Statistical Analysis Using The R Platform. Crop Breeding and Applied Biotechnology 17(2): 187-190. https://doi.org/10.1590/1984-70332017v17n2s29 DOI: https://doi.org/10.1590/1984-70332017v17n2s29
Cerqueira FB, Faria AJG, Santos PF, Carneiro JJS, de Freitas JA, Ribeiro FC. 2016. Desenvolvimento inicial da mandioca ‘cacau’ sob diferentes posições da maniva. Tecnologia & Ciência Agropecuária 10(5): 16-21.
CONAB (Companhia Nacional de Abastecimiento). 2020. Análise mensal, Mandioca, junho de 2020. Companhia Nacional De Abastecimento. Recuperado el 30 de Agosto del 2020, de https://www.conab.gov. br/info-agro/analises-do-mercado-agropecuario-e-extrativista/analises-do-mercado/historico-mensal-de-mandioca (accessed 30 August 2020).
Díaz-Zorita M, Fernández-Canigia MV. 2009. Field performance of a liquid formulation of Azospirillum brasilense on dryland wheat productivity. European Journal of Soil Biology 45(1):3-11. http://dx.doi. org/10.1016/j.ejsobi.2008.07.001 DOI: https://doi.org/10.1016/j.ejsobi.2008.07.001
El Zemrany H, Czarnes S, Hallett PD, Alamercery S, Bally R, Jocteur Monrozier L. 2007. Early changes in root characteristics of maize (Zea mays) following seed inoculation with the PGPR Azospirillum lipoferum CRT1. Plant and Soil 291: 109-118. http://dx.doi.org/10.1007/s11104-006-9178-0 DOI: https://doi.org/10.1007/s11104-006-9178-0
FAO (Food and Agriculture Organization of the United Nations). 2019. Production crops. FAO-Food and Agriculture Organization of the United Nations. Recuperado el 20 de enero del 2020, de: http://www. fao.org/faostat/en/#data/QC.
Ferreira RS, Silva NS, Lima CP, Silva NM, Silva JG, Farias LA, Lopes EP. 2018. Diversidade de bactérias endofíticas associadas à Mandioca (Manihot esculenta Crantz). Revista Craibeiras de Agroecologia 3 (1), e6707.
Gabriel Filho A, Strohhaecker L, Fey E. 2003. Profundidade e espaçamento da mandioca no plantio direto na palha. Ciência Rural 33(3): 461-467. http://dx.doi.org/10.1590/S0103-84782003000300011. DOI: https://doi.org/10.1590/S0103-84782003000300011
Kolmogorov AT. 1933. Basic Concepts of Probability Theory. Berlin: Julius Springer. 62.
Lopes EAP, Silva ADA, Mergulhão ACES, Silva EVN, Santiago AD, Figueiredo MVB. 2019. Co-inoculation of growth promoting bacteria and Glomus clarum in micropropagated cassava plants. Revista Caatinga 32(1): 152-166. http://dx.doi.org/10.1590/1983-21252019v32n116rc. DOI: https://doi.org/10.1590/1983-21252019v32n116rc
Nascimento JML, Santos MRB, Queiroz MAÁ, Yano-Melo AM. 2014. Desenvolvimento vegetativo e associação micorrízica em plantas de mandioca adubadas com resíduo agroindustrial. Semina: Ciências Agrárias 35(2): 727-734. http://dx.doi.org/10.5433/1679-0359.2014v35n2p727 DOI: https://doi.org/10.5433/1679-0359.2014v35n2p727
Oliveira NT, Uchôa SCP, Alves JMA, Albuquerque JAA, Rodrigues GS. 2017. Effect of harvest time and nitrogen doses on cassava root yield and quality. Revista Brasileira de Ciência do Solo 41: e0150204. http:// dx.doi.org/10.1590/18069657rbcs20150204. DOI: https://doi.org/10.1590/18069657rbcs20150204
Olsen KM. 2004. SNPs, SSRs, and inferences on cassava’s origin. Plant Molecular Biology 56: 517-526. http://dx.doi.org/10.1007/s11103-004-5043-9. DOI: https://doi.org/10.1007/s11103-004-5043-9
Ospina PB, Garcia GML, Alcalde TCA. 2002. Sistemas mecanizados de siembra y cosecha para el cultivo de la yuca. In: Ospina PB, Ceballos H. (eds), La yuca del tercer milenio: sistemas modernos de producción, procesamiento, utilización y comercialización. Centro Internacional de Agricultura Tropical, Consorcio Latinoamericano y del Caribe de Apoyo a la Investigación y Desarrollo de la Yuca, Proyecto IP-3 Mejora¬miento de Yuca. pp: 326-340.
Otsubo AA, Brito OR, Mercante FM, Otsubo VHN, Gonçalves, MA, Telles TS. 2009. Desempenho de cultivares elites de mandioca industrial em área de cerrado do Mato Grosso do Sul. Semina: Ciências Agrárias 30 (suplemento 1), 1155-1162. DOI: https://doi.org/10.5433/1679-0359.2009v30n4Sup1p1155
Pacheco RIL, Macias MP, Campos FCF, Izquierdo AJR, Izquierdo GAR. 2020. Agronomic and physiological evaluation of eight cassava clones under water deficit conditions. Revista Facultad Nacional de Agronomia Medellin 73(1): 9109-9119. http://dx.doi.org/10.15446/rfnam.v73n1.75402. DOI: https://doi.org/10.15446/rfnam.v73n1.75402
Santos HG, Jacomine PKT, Anjos LHC, Oliveira VA, Lumbreras JF, Coelho MG, Almeida JA, Araújo-Filho J, Oliveira JB, Cunha T. 2018. Brazilian Soil Classification System, 5th ed. Rio de Janeiro: Embrapa. 303p.
Santos, N. S., Alves, J. M. A., Uchôa, S. C. P., Oliveira, N. T., and Albuquerque, J. A. A. 2014. Absorption of macronutrients by cassava in different harvest dates and dosages of nitrogen. Revista Ciência Agronômica 45(4): 633-640. http://dx.doi.org/10.1590/S1806-66902014000400001. DOI: https://doi.org/10.1590/S1806-66902014000400001
Soares MRS, Neto ACA, José ARS, Lima RS, Moreira ES, Prado TR, Silva RA, Moreira GLP. 2016. Effect of weeds on yield loss of cassava plants in response to NPK fertilization. African Journal of Agricultural Research 11(5): 356-370. http://dx.doi.org/10.5897/AJAR2015.10551. DOI: https://doi.org/10.5897/AJAR2015.10551
Viana AES, Sediyama T, Lopes SC, Sediyama CS, Rocha VS. 2000. Effects of length in stem cutting and its planting position on cassava yield. Acta Scientiarum 22(4), 1011-1015.
Vieira EA, Fialho JF, Silva MS. 2007. Desempenho de variedades de mandioca de mesa no Distrito Federal. Planaltina – DF: Embrapa Cerrados. Boletim de Pesquisa e Desenvolvimento 180. 16 p.
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Ofelda Peñuelas Rubio, Leandris Argentel Martínez, Jorge Gonzalez Aguilera, Bruna Izabel Krewer, Jessica Ferrerira Diniz, Pedro Paulo Vilela Barros, José Aristeu Alfonso Junior, Rafael Felippe Ratke, Alan Mario Zuffo, Jaime Garatuza Payán
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Authors who publish in this journal accept the following conditions:
- The authors retain the copyright and transfer to the magazine the right of the first publication, with the work registered with the Creative Commons attribution license, which allows third parties to use what is published as long as they mention the authorship of the work and the first publication in this magazine.
- Authors may make other independent and additional contractual arrangements for non-exclusive distribution of the version of the article published in this journal (e.g., including it in an institutional repository or publishing it in a book) as long as they clearly indicate that the work It was first published in this magazine.
- Authors are permitted and encouraged to publish their work on the Internet (for example on institutional or personal pages) before and during the review and publication process, as it can lead to productive exchanges and greater and faster dissemination of the work. published (see The Effect of Open Access).
